Senbei, or rice crackers, are traditional Japanese snacks known for their satisfying crunch. Japan boasts a wide variety of these snacks, and they are a favorite among many in Japan.

In this post, we introduce popular rice crackers in Japan that we want people from overseas to know about. We will explain the features of them, and also explore why they are our favorite snacks. So, if you're curious about Japanese rice crackers, read on!

Introducing Popular Rice Crackers in Japan!

In Japan, a variety of rice crackers are available, including popular flavors like soy sauce and seafood.

First, let's explore the rice crackers and snacks offered by Zelico, showcasing favorites from Japan. We invite you to try these popular flavors for yourself!

1. Japanese Seafood Crackers Kaisen Okonomi

Indulge in this delightful rice cracker treat that lets you enjoy various seafood flavors all at once. Made with ingredients like shrimp and squid, these rice crackers will satisfy your taste buds with the umami of seafood flavors.

Once you try them, you will be hooked! Since it comes in a variety of flavors, this product is recommended for those who want to enjoy a variety of taste experiences.

2. Japanese Tempura Squid Chips & Japanese Tempura Seaweed Chips

These squid and seaweed-flavored chips have a delightful crunchy texture. Each product comes with the original flavor and another with a twist. Tempura Squid Chips offers mayonnaise flavor, while the Tempura Seaweed Chips offers wasabi flavor. It also uses no sweetener.

With its bite-size, easy-to-eat portions, they are perfect as snacks for children or to enjoy with alcohol.

 

3. Hokkaido Flavored Seafood Rice Crackers Mix “Elegance and Colorful”

This seafood-flavored rice crackers are inspired by Hokkaido, one of Japan's most popular tourist destinations. Those who don’t have a sweet tooth will love them! Packed with savory umami of seafood for which Hokkaido is known for, these crackers are a delightful treat.

Individually packaged in single-serving sizes, these crackers are great for eating a little at a time. A perfect snack when taking a break!

Characteristics of Rice Crackers Popular in Japan

Rice crackers are made with glutinous rice as the main ingredient. They are known for their flat shape and a firm, crunchy texture. Some rice crackers are made with flour or potato starch instead of glutinous rice.

The production of rice crackers involves two main methods: baking or deep frying. There is a wide variety of flavors, ranging from savory options like soy sauce flavor to sweet variations.

Why Do Japanese People Love Rice Crackers?

Many Japanese people like rice crackers because they are rice-based snack that has been a part of Japanese culture for a long time. For Japanese people, the taste of rice is comforting and familiar, making them a delicious treat.

Additionally, rice crackers are usually soy sauce flavored, a seasoning that is often used in Japanese cooking, and the savory flavor attracts Japanese people. Also, the distinct crunchy and hard texture makes rice crackers a favorite among many Japanese people.
 

Summary

Given their status as a beloved and familiar snack, it's safe to say that rice crackers are loved by everyone in Japan. Since many people eat them on a regular basis, there is a rich variety of delicious products satisfying a wide range of preferences.  

To experience the delightful crunchy texture for yourself, we encourage you to try Zelico's rice crackers!