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Hokkaido Cream Cheese Daifuku

Hokkaido Cream Cheese Daifuku

It is a soft mochi made from the Hokkaido milk and the concentrated cheese cream.

Orders and quotations
Expiration date
120 days
Internal capacity
30 pieces
Preservation
Keep/ Store in a cool, dry space. Avoid direct sunlight.
Remarks
JAN code
4571397157227
Ingredient
Starch syrup, Cheese cream(Reduced sugar syrup, Sugar, Starch syrup, Shortening, Camembert cheese, Cheese flavor paste), lutinous rice flour, Sugar, Starch, Milk, Rice flour , Soybean powder / Trehalose, Processed starch(Wheat origin), Emulsifier, Phosphate(Na), Flavor, Carbonic acid Ca, Enzyme, Colorant(Gardenia)
Nutrition Information
Per 1 piece (14g)
Energy 41kcal, Protein 0.17g, Total Fat 0.25g, Total Carbohydrates 9.39g, Sodium 1.54mg, Salt equivalent 0.01g
Brand
Zelico